It is a hot humid Saturday in June. Otherwise known as a little slice of heaven. Unfortunately, Mr. Marvelous vetoed my idea of grabbing shovel and digging a DIY infinity pool in the backyard (he’s practical, that one) to beat the heat. What is the perfect alternative and not nearly as destructive?
This recipe is straight from the pages of one of my favorite cookbooks, and includes only four simple ingredients.
Juice the pomegranates and the lime, straining the juices into a bowl. You will have approximately 3/4 cup of pomegranate juice. Reserve the pomegranate seeds for garnish.